Big Flavor. Bigger Personality. Built from Scratch.

 

Notorious BBQ started with one man, a smoker, and a whole lot of disappointment in so-called “BBQ spots.”

 

After living in Texas for over 20 years, I was spoiled by good BBQ—but every time someone on the East Coast told me, “I got a place for you…” it ended in heartbreak and dry brisket. So, I did what any hungry, homesick Texan would do—I fired up the pit and made my own.

 

Turns out, people loved it. Like really loved it.

They said, “You should sell this.” So I did.

And that’s how Notorious BBQ was born.

 

Now based in Montclair, I bring authentic Texas-style BBQ to folks who crave real smoke, real flavor, and none of the fluff. Whether you’re feeding a small crew with Texas-sized appetites or serving up plates for hundreds—we’ve been there, done that, and brought extra napkins.

 

From slow smoked brisket to Pork Belly burnt ends we do it all! And while BBQ is our claim to fame, we’re not a one-trick pony. We also serve up traditional dishes and sides that hit just as hard—because comfort food is part of the culture too. So shoot us a message or give us a call to talk about what we can do for you.

 

At Notorious BBQ, it’s more than a meal—it’s a movement. One plate at a time.

 

Come get Notorious.  David  Chef/Pitmaster